THE GRL PEANUT BUTTER CHIP COOKIE

Crispy edges. Fudgy center. Too many chips. Exactly right.

What you need:
⅔ cup butter
1 cup white sugar
1 egg
2 tsp vanilla extract
⅓ cup + 2 tbsp cocoa powder
1 tsp salt
1 tsp baking soda
1 cup flour
1½ cups peanut butter chips

What to do:
Preheat oven to 350°F.

Cream butter and sugar until light and fluffy.

Add egg and vanilla — mix well.

Add cocoa powder, salt, baking soda, and flour — stir until just combined.

Fold in peanut butter chips.

Scoop onto a baking sheet (chill for 30 mins if you want thicker cookies).

Bake 10–12 minutes — edges set, center soft.

Let cool slightly, then eat immediately.

They’re rich, sweet, salty, and perfect.

Go celebrate your Tuesday night. Mwah.

Save one. Eat two. Text someone a photo. Repeat next weekend.

-GRL⚡️